AvailableVegetable Poha
Light flattened rice with vegetables, garnished with pomegranate.
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Reliable home-style food for workdays, study days and every day.
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AvailableLight flattened rice with vegetables, garnished with pomegranate.
Spiced potato curry with puffed pooris.
AvailableCrisp mini idlis with fresh green chutney.
AvailableGram-flour and potato tikkis, pan-crisped.
AvailableFresh vegetables and creamy mayo between soft bread.
Steamed idlis with warm sambhar.
Moong dal nuggets in a homestyle preparation.
Stuffed potato paratha, served with curd.
Radish-stuffed paratha, crisp on the tawa.
Slow-cooked black lentils, rich and creamy.
AvailableKidney beans in a comforting Punjabi gravy.
Chickpeas simmered with Punjabi spices.
Five lentils cooked together, home style.
AvailableYellow lentils tempered with garlic and cumin.
Gurudwara-style slow-cooked dal.
Light yellow moong dal, gently spiced.
Availablejhiu
Mushrooms and peas in a homestyle gravy.
Mushrooms in a bright kadhai masala.
Soft paneer and peas in tomato gravy.
Paneer in a rich, royal cashew gravy.
Paneer, peppers and onion in kadhai masala.
AvailablePaneer in a buttery tomato gravy.
Paneer in smooth spinach gravy.
Sweet corn in creamy spinach.
AvailableYogurt kadhi with soft pakodas.
Potatoes and peas in a light gravy.
Potato koftas in a silky gravy.
AvailableSeasonal vegetables in a homestyle gravy, topped with cheese.
Soft whole-wheat chapati, per piece.
AvailableSteamed rice, one bowl.
AvailableCumin-tossed rice, one bowl.
AvailableFragrant rice with seasonal vegetables.
Soft milk dumplings in rose syrup.
Slow-cooked rice pudding with cardamom.
Warm semolina halwa with ghee and nuts.
Hot masala chai.
Chilled soft drink.
AvailableDry potato sabzi, tempered and finished with a little cheese.
AvailableFresh carrot, cucumber and radish salad.
AvailableCrisp onion rings with tomato and cucumber.
AvailableChilled curd raita with a gentle tempering.